Central Product Classification Version 2.1Harmonized Commodity Description and Coding System
CPC v2.1 21181 to HS 2022
Crosswalk mapping from CPC v2.1 21181 "Pig meat, cuts, salted, dried or smoked (bacon and ham)" to HS 2022. 3 official equivalences.
CPC v2.1 21181 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
- 021011partialMeat; salted, in brine, dried or smoked, of swine, hams, shoulders and cuts thereof, with bone in
- 021012partialMeat; salted, in brine, dried or smoked, of swine, bellies (streaky) and cuts thereof
- 021019partialMeat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1
Reverse direction: HS 2022 to CPC v2.1
About CPC v2.1 21181
21181 Pig meat, cuts, salted, dried or smoked (bacon and ham)