Harmonized Commodity Description and Coding SystemStandard International Trade Classification, Revision 4
HS 2022 15 to SITC Rev 4
Crosswalk mapping from HS 2022 15 "Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes" to SITC Rev 4. 1 official equivalence.
HS 2022 15 in SITC Rev 4
Each entry is an official equivalence edge. Click to see the full SITC Rev 4 definition, hierarchy, and its own crosswalks.
Reverse direction: SITC Rev 4 to HS 2022
About HS 2022 15
15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes