15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Subcategories of 15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

• 1501Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
• 1502Fats of bovine animals, sheep or goats, other than those of heading 1503
• 1503Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared
• 1504Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified
• 1505Wool grease and fatty substances derived therefrom (including lanolin)
• 1506Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15
• 1507Soya-bean oil and its fractions; whether or not refined, but not chemically modified
• 1508Ground nut oil and its fractions; whether or not refined, but not chemically modified
• 1509Olive oil and its fractions; whether or not refined, but not chemically modified
• 1510Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
• 1511Palm oil and its fractions; whether or not refined, but not chemically modified
• 1512Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or not refined, but not chemically modified
• 1513Coconut (copra), palm kernel or babassu oil and their fractions; whether or not refined but not chemically modified
• 1514Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified
• 1515Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil) and their fractions, whether or not refined, but not chemically modified
• 1516Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
• 1517Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16
• 1518Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15
• 1520Glycerol, crude; glycerol waters and glycerol lyes
• 1521Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured
• 1522Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

Frequently asked questions

What is HS 2022 15?

HS 2022 15 is "Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes". HS 2022 code 15 covers "Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes" at level 2 of the HS 2022 hierarchy.

What does HS 2022 15 include?

15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes contains 21 direct subcategories: 1501 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503; 1502 Fats of bovine animals, sheep or goats, other than those of heading 1503; 1503 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared; 1504 Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified; 1505 Wool grease and fatty substances derived therefrom (including lanolin); 1506 Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15; and more.

How does HS 2022 15 map to other classification systems?

15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes has equivalents in SITC Rev 4 (4). These crosswalks let you translate this code between HS 2022 and 1 other classification system.

What is the parent category of 15?

15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes sits under 15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes in the HS 2022 hierarchy.