WoT
Harmonized Commodity Description and Coding System - Global

1503 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared

HS 2022 classification code 1503 covers "Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared" at level 3 of the HS 2022 hierarchy.

Level 31 direct subcategory
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Where 1503 sits in the HS 2022 hierarchy

  1. >III Animal or vegetable fats and oils and their cleavage products
  2. >>15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
  3. >>>1503 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared
  4. >>>1503 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared

Subcategories of 1503 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared

Other HS 2022 codes under 1503 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared

Frequently asked questions

What is HS 2022 1503?
HS 2022 1503 is "Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared". HS 2022 code 1503 covers "Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared" at level 3 of the HS 2022 hierarchy.
What does HS 2022 1503 include?
1503 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared contains 1 direct subcategory: 150300 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared.
What is the parent category of 1503?
1503 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared sits under 1503 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared in the HS 2022 hierarchy.

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Source: World Customs OrganizationVersion: 2022