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HS 2022
I
02
0202
020230
020230
Leaf
Level 4
Meat; of bovine animals, boneless cuts, frozen
GET
/api/v1/systems/hs_2022/nodes/020230
Cross-system equivalences
3
CPC v2.1
21131
Meat of cattle, frozen
partial
21132
Meat of buffalo, frozen
partial
ISIC Rev 4
1511
Tanning and dressing of leather; dressing and dyeing of fur
broad
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