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HS 2022
I
02
0203
020311
020311
Leaf
Level 4
Meat; of swine, carcasses and half-carcasses, fresh or chilled
GET
/api/v1/systems/hs_2022/nodes/020311
Cross-system equivalences
2
CPC v2.1
21113
Meat of pigs, fresh or chilled
partial
ISIC Rev 4
1511
Tanning and dressing of leather; dressing and dyeing of fur
broad
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