World Of Taxonomy
WoT
Galaxy
Crosswalks
Explore
Codes
Guide
Blog
Builders
About
Pricing
Classify My Business
Classify
Sign in
Home
HS 2022
I
02
0203
020312
020312
Leaf
Level 4
Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled
GET
/api/v1/systems/hs_2022/nodes/020312
Cross-system equivalences
2
CPC v2.1
21113
Meat of pigs, fresh or chilled
partial
ISIC Rev 4
1511
Tanning and dressing of leather; dressing and dyeing of fur
broad
Report a data issue