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HS 2022
I
02
0207
020753
020753
Leaf
Level 4
Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled
GET
/api/v1/systems/hs_2022/nodes/020753
Cross-system equivalences
2
CPC v2.1
21160
Edible offal of poultry, fresh, chilled or frozen
partial
ISIC Rev 4
1511
Tanning and dressing of leather; dressing and dyeing of fur
broad
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