World Of TaxonomyWoT

040640LeafLevel 4

Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)

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Cross-system equivalences6

CPC v2.1

22251Cheese from milk of cattle, fresh or processedpartial 22252Cheese from milk of buffalo, fresh or processedpartial 22253Cheese from milk of sheep, fresh or processedpartial 22254Cheese from milk of goats, fresh or processedpartial 22259Cheese, fresh or processed, n.e.c.partial

ISIC Rev 4

1520Manufacture of footwearbroad

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