1520LeafLevel 3
Manufacture of footwear
GET
/api/v1/systems/isic_rev4/nodes/1520Cross-system equivalences155
CLANAE Rev 4 (Argentina)
CIIU Rev 4 (Chile)
CIIU Rev 4 AC (Colombia)
CIIU Rev 4 (Costa Rica)
CIIU Rev 4 (Dominican Republic)
CIIU Rev 4 (Ecuador)
CIIU Rev 4 (Guatemala)
CIIU Rev 4 (Panama)
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CPC v2.1
29310Waterproof footwear, with outer soles and uppers of rubber or plastics, other than footwear incorporating a protective metal toe-cappartial29320Footwear with outer soles and uppers of rubber or plastics, other than waterproof footwear or sports footwearpartial29330Footwear with uppers of leather, other than sports footwear, footwear incorporating a protective metal toe-cap and miscellaneous special footwearpartial29340Footwear with uppers of textile materials, other than sports footwearpartial29420Tennis shoes, basketball shoes, gym shoes, training shoes and the likepartial29490Other sports footwear, except skating bootspartial29510Footwear incorporating a protective metal toe-cap, except those covered in subclass 29320partial29520Wooden footwear, miscellaneous special footwear and other footwear n.e.c.partial29600Parts of footwear; removable insoles, heel cushions and similar articles; gaiters, leggings and similar articles, and parts thereofpartial88233Footwear manufacturing servicespartial
HS 2022
040110Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%broad040210Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)broad040221Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)broad040229Dairy produce; milk and cream, containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content exceeding 1.5% (by weight)broad040291Dairy produce; milk and cream, concentrated, not containing added sugar or other sweetening matter, other than in powder, granules or other solid formsbroad040299Dairy produce; milk and cream, containing added sugar or other sweetening matter, other than in powder, granules or other solid formsbroad040390Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit, nuts or cocoa (excluding yoghurt)broad040410Dairy produce; whey, whether or not concentrated or containing added sugar or other sweetening matterbroad040490Dairy produce; natural milk constituents (excluding whey), whether or not containing added sugar or other sweetening matter, n.e.c. in chapter 04broad040510Dairy produce; derived from milk, butterbroad040520Dairy produce; dairy spreadsbroad040590Dairy produce; fats and oils derived from milk (other than butter or dairy spreads)broad040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curdbroad040620Dairy produce; cheese of all kinds, grated or powderedbroad040630Dairy produce; cheese, processed (not grated or powdered)broad040640Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)broad040690Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406broad170211Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matterbroad170219Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matterbroad210500Ice cream and other edible ice; whether or not containing cocoabroad350110Caseinbroad
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KBLI 2020 (Indonesia)
NAICS 2022
PSIC (Pakistan)
SLSIC (Sri Lanka)
VSIC 2018