1079LeafLevel 3
Manufacture of other food products n.e.c.
GET
/api/v1/systems/isic_rev4/nodes/1079Cross-system equivalences162
CLANAE Rev 4 (Argentina)
CIIU Rev 4 (Chile)
CIIU Rev 4 AC (Colombia)
CIIU Rev 4 (Costa Rica)
CIIU Rev 4 (Dominican Republic)
CIIU Rev 4 (Ecuador)
CIIU Rev 4 (Guatemala)
CIIU Rev 4 (Panama)
CIIU Rev 4 (Peru)
CIIU Rev 4 (Paraguay)
CIIU Rev 4 (Uruguay)
CIIU Rev 4 (Venezuela)
CPC v2.1
16200Salt and pure sodium chloride; sea waterpartial21185Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebratespartial22300Eggs, in shell, preserved or cookedpartial23210Glucose and glucose syrup; fructose and fructose syrup; lactose and lactose syrup; invert sugar; sugars and sugar syrups n.e.c.; artificial honey; caramelpartial23911Coffee, decaffeinated or roastedpartial23912Coffee substitutes containing coffee; extracts, essences and concentrates of coffee, and preparations with a basis thereof or with a basis of coffee; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereofpartial23913Green tea (not fermented), black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kgpartial23914Extracts, essences and concentrates of tea or maté, and preparations with a basis thereof or with a basis of tea or matépartial23921Pepper (piper spp.), processedpartial23922Chillies and peppers, dry (capsicum spp., pimenta), processedpartial23923Nutmeg, mace, cardamoms, processedpartial23924Anise, badian, coriander, cumin, caraway, fennel and juniper berries, processedpartial23925Cinnamon (canella), processedpartial23926Cloves (whole stems), processedpartial23927Ginger, processedpartial23928Vanilla, processedpartial23929Other spices and aromatics, processedpartial23991Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparationspartial23992Soups and broths and preparations thereofpartial23993Eggs, not in shell, and egg yolks, fresh or preserved; egg albuminpartial23994Vinegar and substitutes therefor obtained from acetic acidpartial23995Sauces; mixed condiments; mustard flour and meal; prepared mustardpartial23996Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powderspartial23999Other food products n.e.c.partial88169Other food product manufacturing services n.e.c.partial
ISIC Rev 4 (UAE)
ISIC Rev 4 (Afghanistan)
ISIC Rev 4 (Antigua and Barbuda)
ISIC Rev 4 (Angola)
ISIC Rev 4 (Azerbaijan)
ISIC Rev 4 (Barbados)
ISIC Rev 4 (Burkina Faso)
ISIC Rev 4 (Bahrain)
ISIC Rev 4 (Burundi)
ISIC Rev 4 (Benin)
ISIC Rev 4 (Brunei)
ISIC Rev 4 (Bahamas)
ISIC Rev 4 (Bhutan)
ISIC Rev 4 (Botswana)
ISIC Rev 4 (Belize)
ISIC Rev 4 (DRC)
ISIC Rev 4 (Congo Republic)
ISIC Rev 4 (Ivory Coast)
ISIC Rev 4 (Cameroon)
ISIC Rev 4 (Cuba)
ISIC Rev 4 (Cabo Verde)
ISIC Rev 4 (Djibouti)
ISIC Rev 4 (Dominica)
ISIC Rev 4 (Algeria)
ISIC Rev 4 (Egypt)
ISIC Rev 4 (Eritrea)
ISIC Rev 4 (Ethiopia)
ISIC Rev 4 (Fiji)
ISIC Rev 4 (Gabon)
ISIC Rev 4 (Grenada)
ISIC Rev 4 (Ghana)
ISIC Rev 4 (Gambia)
ISIC Rev 4 (Guinea)
ISIC Rev 4 (Equatorial Guinea)
ISIC Rev 4 (Guinea-Bissau)
ISIC Rev 4 (Guyana)
ISIC Rev 4 (Honduras)
ISIC Rev 4 (Haiti)
ISIC Rev 4 (Israel)
ISIC Rev 4 (Iraq)
ISIC Rev 4 (Iran)
ISIC Rev 4 (Jamaica)
ISIC Rev 4 (Jordan)
ISIC Rev 4 (Kenya)
ISIC Rev 4 (Kyrgyzstan)
ISIC Rev 4 (Cambodia)
ISIC Rev 4 (Comoros)
ISIC Rev 4 (Saint Kitts)
ISIC Rev 4 (Kuwait)
ISIC Rev 4 (Kazakhstan)
ISIC Rev 4 (Laos)
ISIC Rev 4 (Lebanon)
ISIC Rev 4 (Saint Lucia)
ISIC Rev 4 (Liberia)
ISIC Rev 4 (Lesotho)
ISIC Rev 4 (Libya)
ISIC Rev 4 (Morocco)
ISIC Rev 4 (Madagascar)
ISIC Rev 4 (Mali)
ISIC Rev 4 (Myanmar)
ISIC Rev 4 (Mongolia)
ISIC Rev 4 (Mauritania)
ISIC Rev 4 (Mauritius)
ISIC Rev 4 (Maldives)
ISIC Rev 4 (Malawi)
ISIC Rev 4 (Mozambique)
ISIC Rev 4 (Namibia)
ISIC Rev 4 (Niger)
ISIC Rev 4 (Nigeria)
ISIC Rev 4 (Nicaragua)
ISIC Rev 4 (Nepal)
ISIC Rev 4 (Oman)
ISIC Rev 4 (Papua New Guinea)
ISIC Rev 4 (Palestine)
ISIC Rev 4 (Qatar)
ISIC Rev 4 (Rwanda)
ISIC Rev 4 (Saudi Arabia)
ISIC Rev 4 (Solomon Islands)
ISIC Rev 4 (Seychelles)
ISIC Rev 4 (Sierra Leone)
ISIC Rev 4 (Senegal)
ISIC Rev 4 (Somalia)
ISIC Rev 4 (Suriname)
ISIC Rev 4 (South Sudan)
ISIC Rev 4 (El Salvador)
ISIC Rev 4 (Syria)
ISIC Rev 4 (Eswatini)
ISIC Rev 4 (Chad)
ISIC Rev 4 (Togo)
ISIC Rev 4 (Tajikistan)
ISIC Rev 4 (East Timor)
ISIC Rev 4 (Turkmenistan)
ISIC Rev 4 (Tunisia)
ISIC Rev 4 (Tonga)
ISIC Rev 4 (Trinidad and Tobago)
ISIC Rev 4 (Tanzania)
ISIC Rev 4 (Uganda)
ISIC Rev 4 (Uzbekistan)
ISIC Rev 4 (Saint Vincent)
ISIC Rev 4 (Vanuatu)
ISIC Rev 4 (Samoa)
ISIC Rev 4 (Yemen)
ISIC Rev 4 (Zambia)
ISIC Rev 4 (Zimbabwe)
KBLI 2020 (Indonesia)
NAICS 2022
311412Frozen Specialty Food Manufacturingpartial311421Fruit and Vegetable Canningpartial311422Specialty Canningpartial311423Dried and Dehydrated Food Manufacturingpartial311511Fluid Milk Manufacturingpartial311513Cheese Manufacturingpartial311514Dry, Condensed, and Evaporated Dairy Product Manufacturingpartial311612Meat Processed from Carcassespartial311710Seafood Product Preparation and Packagingpartial311920Coffee and Tea Manufacturingpartial311930Flavoring Syrup and Concentrate Manufacturingpartial311941Mayonnaise, Dressing, and Other Prepared Sauce Manufacturingpartial311942Spice and Extract Manufacturingpartial311991Perishable Prepared Food Manufacturingpartial311999All Other Miscellaneous Food Manufacturingpartial
PSIC (Pakistan)
SLSIC (Sri Lanka)