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Bangladesh Standard Industrial Classification (ISIC Rev 4 adaptation) - Bangladesh

561 Restaurants and mobile food service activities

BSIC classification code 561 covers "Restaurants and mobile food service activities" at level 2 of the BSIC hierarchy.

Level 21 direct subcategory1 cross-system mapping
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Where 561 sits in the BSIC hierarchy

  1. >I Accommodation and food service activities
  2. >56 Food and beverage service activities
  3. >>561 Restaurants and mobile food service activities
  4. >>561 Restaurants and mobile food service activities

561 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Subcategories of 561 Restaurants and mobile food service activities

Other BSIC codes under 561 Restaurants and mobile food service activities

Frequently asked questions

What is BSIC 561?
BSIC 561 is "Restaurants and mobile food service activities". BSIC code 561 covers "Restaurants and mobile food service activities" at level 2 of the BSIC hierarchy.
What does BSIC 561 include?
561 Restaurants and mobile food service activities contains 1 direct subcategory: 5610 Restaurants and mobile food service activities.
How does BSIC 561 map to other classification systems?
561 Restaurants and mobile food service activities has equivalents in ISIC Rev 4 (561). These crosswalks let you translate this code between BSIC and 1 other classification system.
What is the parent category of 561?
561 Restaurants and mobile food service activities sits under 561 Restaurants and mobile food service activities in the BSIC hierarchy.

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Source: Bangladesh Bureau of Statistics (BBS)Version: 2010