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Clasificacion de Actividades Economicas de Bolivia - Bolivia

1020 Processing and preserving of fish, crustaceans and molluscs

CAEB classification code 1020 covers "Processing and preserving of fish, crustaceans and molluscs" at level 3 of the CAEB hierarchy.

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Where 1020 sits in the CAEB hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>102 Processing and preserving of fish, crustaceans and molluscs
  4. >>>1020 Processing and preserving of fish, crustaceans and molluscs
  5. >>>1020 Processing and preserving of fish, crustaceans and molluscs

1020 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Frequently asked questions

What is CAEB 1020?
CAEB 1020 is "Processing and preserving of fish, crustaceans and molluscs". CAEB code 1020 covers "Processing and preserving of fish, crustaceans and molluscs" at level 3 of the CAEB hierarchy.
How does CAEB 1020 map to other classification systems?
1020 Processing and preserving of fish, crustaceans and molluscs has equivalents in ISIC Rev 4 (1020). These crosswalks let you translate this code between CAEB and 1 other classification system.
What is the parent category of 1020?
1020 Processing and preserving of fish, crustaceans and molluscs sits under 1020 Processing and preserving of fish, crustaceans and molluscs in the CAEB hierarchy.

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Source: Instituto Nacional de Estadistica (INE Bolivia)Version: Rev 4