Clasificacion de Actividades Economicas de Bolivia - Bolivia
102 Processing and preserving of fish, crustaceans and molluscs
CAEB classification code 102 covers "Processing and preserving of fish, crustaceans and molluscs" at level 2 of the CAEB hierarchy.
Level 21 direct subcategory1 cross-system mapping
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- >C Manufacturing
- >10 Manufacture of food products
- >>102 Processing and preserving of fish, crustaceans and molluscs
- >>102 Processing and preserving of fish, crustaceans and molluscs
102 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 102 Processing and preserving of fish, crustaceans and molluscs
Other CAEB codes under 102 Processing and preserving of fish, crustaceans and molluscs
- 101Processing and preserving of meat
- 103Processing and preserving of fruit and vegetables
- 104Manufacture of vegetable and animal oils and fats
- 105Manufacture of dairy products
- 106Manufacture of grain mill products, starches and starch products
- 107Manufacture of other food products
- 108Manufacture of prepared animal feeds
Frequently asked questions
- What is CAEB 102?
- CAEB 102 is "Processing and preserving of fish, crustaceans and molluscs". CAEB code 102 covers "Processing and preserving of fish, crustaceans and molluscs" at level 2 of the CAEB hierarchy.
- What does CAEB 102 include?
- 102 Processing and preserving of fish, crustaceans and molluscs contains 1 direct subcategory: 1020 Processing and preserving of fish, crustaceans and molluscs.
- How does CAEB 102 map to other classification systems?
- 102 Processing and preserving of fish, crustaceans and molluscs has equivalents in ISIC Rev 4 (102). These crosswalks let you translate this code between CAEB and 1 other classification system.
- What is the parent category of 102?
- 102 Processing and preserving of fish, crustaceans and molluscs sits under 102 Processing and preserving of fish, crustaceans and molluscs in the CAEB hierarchy.
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