Clasificacion de Actividades Economicas de Bolivia - Bolivia
105 Manufacture of dairy products
CAEB classification code 105 covers "Manufacture of dairy products" at level 2 of the CAEB hierarchy.
Level 21 direct subcategory1 cross-system mapping
Is your business really a 105?Classify itWhere 105 sits in the CAEB hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>105 Manufacture of dairy products
- >>105 Manufacture of dairy products
105 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 105 Manufacture of dairy products
Other CAEB codes under 105 Manufacture of dairy products
- 101Processing and preserving of meat
- 102Processing and preserving of fish, crustaceans and molluscs
- 103Processing and preserving of fruit and vegetables
- 104Manufacture of vegetable and animal oils and fats
- 106Manufacture of grain mill products, starches and starch products
- 107Manufacture of other food products
- 108Manufacture of prepared animal feeds
Frequently asked questions
- What is CAEB 105?
- CAEB 105 is "Manufacture of dairy products". CAEB code 105 covers "Manufacture of dairy products" at level 2 of the CAEB hierarchy.
- What does CAEB 105 include?
- 105 Manufacture of dairy products contains 1 direct subcategory: 1050 Manufacture of dairy products.
- How does CAEB 105 map to other classification systems?
- 105 Manufacture of dairy products has equivalents in ISIC Rev 4 (105). These crosswalks let you translate this code between CAEB and 1 other classification system.
- What is the parent category of 105?
- 105 Manufacture of dairy products sits under 105 Manufacture of dairy products in the CAEB hierarchy.
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