Clasificacion de Actividades Economicas de Bolivia - Bolivia
103 Processing and preserving of fruit and vegetables
CAEB classification code 103 covers "Processing and preserving of fruit and vegetables" at level 2 of the CAEB hierarchy.
Level 21 direct subcategory1 cross-system mapping
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- >C Manufacturing
- >10 Manufacture of food products
- >>103 Processing and preserving of fruit and vegetables
- >>103 Processing and preserving of fruit and vegetables
103 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Subcategories of 103 Processing and preserving of fruit and vegetables
Other CAEB codes under 103 Processing and preserving of fruit and vegetables
- 101Processing and preserving of meat
- 102Processing and preserving of fish, crustaceans and molluscs
- 104Manufacture of vegetable and animal oils and fats
- 105Manufacture of dairy products
- 106Manufacture of grain mill products, starches and starch products
- 107Manufacture of other food products
- 108Manufacture of prepared animal feeds
Frequently asked questions
- What is CAEB 103?
- CAEB 103 is "Processing and preserving of fruit and vegetables". CAEB code 103 covers "Processing and preserving of fruit and vegetables" at level 2 of the CAEB hierarchy.
- What does CAEB 103 include?
- 103 Processing and preserving of fruit and vegetables contains 1 direct subcategory: 1030 Processing and preserving of fruit and vegetables.
- How does CAEB 103 map to other classification systems?
- 103 Processing and preserving of fruit and vegetables has equivalents in ISIC Rev 4 (103). These crosswalks let you translate this code between CAEB and 1 other classification system.
- What is the parent category of 103?
- 103 Processing and preserving of fruit and vegetables sits under 103 Processing and preserving of fruit and vegetables in the CAEB hierarchy.
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