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Clasificacion de Actividades Economicas de Bolivia - Bolivia

1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products

CAEB classification code 1074 covers "Manufacture of macaroni, noodles, couscous and similar farinaceous products" at level 3 of the CAEB hierarchy.

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Where 1074 sits in the CAEB hierarchy

  1. >C Manufacturing
  2. >10 Manufacture of food products
  3. >>107 Manufacture of other food products
  4. >>>1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products
  5. >>>1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products

1074 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other CAEB codes under 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products

Frequently asked questions

What is CAEB 1074?
CAEB 1074 is "Manufacture of macaroni, noodles, couscous and similar farinaceous products". CAEB code 1074 covers "Manufacture of macaroni, noodles, couscous and similar farinaceous products" at level 3 of the CAEB hierarchy.
How does CAEB 1074 map to other classification systems?
1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products has equivalents in ISIC Rev 4 (1074). These crosswalks let you translate this code between CAEB and 1 other classification system.
What is the parent category of 1074?
1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products sits under 1074 Manufacture of macaroni, noodles, couscous and similar farinaceous products in the CAEB hierarchy.

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Source: Instituto Nacional de Estadistica (INE Bolivia)Version: Rev 4