01.10 Food Science and Technology

Subcategories of 01.10 Food Science and Technology

• 01.1001Food Science
• 01.1002Food Technology and Processing
• 01.1003Brewing Science
• 01.1004Viticulture and Enology
• 01.1005Zymology/Fermentation Science
• 01.1099Food Science and Technology, Other

Other CIP 2020 codes under 01.10 Food Science and Technology

• 01.00Agriculture, General
• 01.01Agricultural Business and Management
• 01.02Agricultural Mechanization
• 01.03Agricultural Production Operations
• 01.04Agricultural and Food Products Processing
• 01.05Agricultural and Domestic Animal Services
• 01.06Applied Horticulture and Horticultural Business Services
• 01.07International Agriculture
• 01.08Agricultural Public Services
• 01.09Animal Sciences
• 01.11Plant Sciences
• 01.12Soil Sciences
• 01.13Agriculture/Veterinary Preparatory Programs
• 01.80Veterinary Medicine
• 01.81Veterinary Biomedical and Clinical Sciences
• 01.82Veterinary Administrative Services
• 01.83Veterinary/Animal Health Technologies/Technicians
• 01.99Agricultural/Animal/Plant/Veterinary Science and Related Fields, Other

Frequently asked questions

What is CIP 2020 01.10?

CIP 2020 01.10 is "Food Science and Technology". CIP 2020 code 01.10 covers "Food Science and Technology" at level 2 of the CIP 2020 hierarchy.

What does CIP 2020 01.10 include?

01.10 Food Science and Technology contains 6 direct subcategories: 01.1001 Food Science; 01.1002 Food Technology and Processing; 01.1003 Brewing Science; 01.1004 Viticulture and Enology; 01.1005 Zymology/Fermentation Science; 01.1099 Food Science and Technology, Other.

What is the parent category of 01.10?

01.10 Food Science and Technology sits under 01.10 Food Science and Technology in the CIP 2020 hierarchy.