WoT
Central Product Classification Version 2.1 - Global

015 Edible roots and tubers with high starch or inulin content

CPC v2.1 classification code 015 covers "Edible roots and tubers with high starch or inulin content" at level 3 of the CPC v2.1 hierarchy.

Level 36 direct subcategories
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Where 015 sits in the CPC v2.1 hierarchy

  1. >0 Agriculture, forestry and fishery products
  2. >>01 Products of agriculture, horticulture and market gardening
  3. >>>015 Edible roots and tubers with high starch or inulin content
  4. >>>015 Edible roots and tubers with high starch or inulin content

Subcategories of 015 Edible roots and tubers with high starch or inulin content

Other CPC v2.1 codes under 015 Edible roots and tubers with high starch or inulin content

Frequently asked questions

What is CPC v2.1 015?
CPC v2.1 015 is "Edible roots and tubers with high starch or inulin content". CPC v2.1 code 015 covers "Edible roots and tubers with high starch or inulin content" at level 3 of the CPC v2.1 hierarchy.
What does CPC v2.1 015 include?
015 Edible roots and tubers with high starch or inulin content contains 6 direct subcategories: 0151 Potatoes; 0152 Cassava; 0153 Sweet potatoes; 0154 Yams; 0155 Taro; 0159 Other edible roots and tubers with high starch or inulin content.
What is the parent category of 015?
015 Edible roots and tubers with high starch or inulin content sits under 015 Edible roots and tubers with high starch or inulin content in the CPC v2.1 hierarchy.

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Source: United Nations Statistics DivisionVersion: 2.1