Central Product Classification Version 2.1 - Global
016 Stimulant, spice and aromatic crops
CPC v2.1 classification code 016 covers "Stimulant, spice and aromatic crops" at level 3 of the CPC v2.1 hierarchy.
Level 36 direct subcategories
Is your business really a 016?Classify itWhere 016 sits in the CPC v2.1 hierarchy
- >0 Agriculture, forestry and fishery products
- >>01 Products of agriculture, horticulture and market gardening
- >>>016 Stimulant, spice and aromatic crops
- >>>016 Stimulant, spice and aromatic crops
Subcategories of 016 Stimulant, spice and aromatic crops
Other CPC v2.1 codes under 016 Stimulant, spice and aromatic crops
- 011Cereals
- 012Vegetables
- 013Fruits and nuts
- 014Oilseeds and oleaginous fruits
- 015Edible roots and tubers with high starch or inulin content
- 017Pulses (dried leguminous vegetables)
- 018Sugar crops
- 019Forage products; fibre crops; plants used in perfumery, pharmacy, or for insecticidal, fungicidal or similar purposes; beet, forage plant and flower seeds; natural rubber; living plants, cut flowers and flower buds; unmanufactured tobacco; other raw vegetable materials
Frequently asked questions
- What is CPC v2.1 016?
- CPC v2.1 016 is "Stimulant, spice and aromatic crops". CPC v2.1 code 016 covers "Stimulant, spice and aromatic crops" at level 3 of the CPC v2.1 hierarchy.
- What does CPC v2.1 016 include?
- 016 Stimulant, spice and aromatic crops contains 6 direct subcategories: 0161 Coffee, green; 0162 Tea leaves; 0163 Maté leaves; 0164 Cocoa beans; 0165 Spice and aromatic crops, raw; 0169 Stimulant, spice and aromatic crops, n.e.c..
- What is the parent category of 016?
- 016 Stimulant, spice and aromatic crops sits under 016 Stimulant, spice and aromatic crops in the CPC v2.1 hierarchy.
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