0165 Spice and aromatic crops, raw

Subcategories of 0165 Spice and aromatic crops, raw

• 01651Pepper (<i>Piper</i> spp.), raw
• 01652Chillies and peppers, dry (<i>Capsicum</i> spp., <i>Pimenta</i> spp.), raw
• 01653Nutmeg, mace, cardamoms, raw
• 01654Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw
• 01655Cinnamon and cinnamon-tree flowers, raw
• 01656Cloves (whole stems), raw
• 01657Ginger, raw
• 01658Vanilla, raw
• 01659Hop cones

Other CPC v2.1 codes under 0165 Spice and aromatic crops, raw

• 0161Coffee, green
• 0162Tea leaves
• 0163Maté leaves
• 0164Cocoa beans
• 0169Stimulant, spice and aromatic crops, n.e.c.

Frequently asked questions

What is CPC v2.1 0165?

CPC v2.1 0165 is "Spice and aromatic crops, raw". CPC v2.1 code 0165 covers "Spice and aromatic crops, raw" at level 4 of the CPC v2.1 hierarchy.

What does CPC v2.1 0165 include?

0165 Spice and aromatic crops, raw contains 9 direct subcategories: 01651 Pepper (<i>Piper</i> spp.), raw; 01652 Chillies and peppers, dry (<i>Capsicum</i> spp., <i>Pimenta</i> spp.), raw; 01653 Nutmeg, mace, cardamoms, raw; 01654 Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw; 01655 Cinnamon and cinnamon-tree flowers, raw; 01656 Cloves (whole stems), raw; and more.

What is the parent category of 0165?

0165 Spice and aromatic crops, raw sits under 0165 Spice and aromatic crops, raw in the CPC v2.1 hierarchy.