Central Product Classification Version 2.1 - Global
01657 Ginger, raw
CPC v2.1 classification code 01657 covers "Ginger, raw" at level 5 of the CPC v2.1 hierarchy.
Level 52 cross-system mappings
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01657 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other CPC v2.1 codes under 01657 Ginger, raw
- 01651Pepper (<i>Piper</i> spp.), raw
- 01652Chillies and peppers, dry (<i>Capsicum</i> spp., <i>Pimenta</i> spp.), raw
- 01653Nutmeg, mace, cardamoms, raw
- 01654Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw
- 01655Cinnamon and cinnamon-tree flowers, raw
- 01656Cloves (whole stems), raw
- 01658Vanilla, raw
- 01659Hop cones
Frequently asked questions
- What is CPC v2.1 01657?
- CPC v2.1 01657 is "Ginger, raw". CPC v2.1 code 01657 covers "Ginger, raw" at level 5 of the CPC v2.1 hierarchy.
- How does CPC v2.1 01657 map to other classification systems?
- 01657 Ginger, raw has equivalents in HS 2022 (091011); ISIC Rev 4 (0128). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 01657?
- 01657 Ginger, raw sits under 01657 Ginger, raw in the CPC v2.1 hierarchy.
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