WoT
Central Product Classification Version 2.1 - Global

21330 Vegetables provisionally preserved

CPC v2.1 classification code 21330 covers "Vegetables provisionally preserved" at level 5 of the CPC v2.1 hierarchy.

Level 56 cross-system mappings
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Where 21330 sits in the CPC v2.1 hierarchy

  1. >2 Food products, beverages and tobacco; textiles, apparel and leather products
  2. >>21 Meat, fish, fruits, vegetables, oils and fats
  3. >>>213 Prepared and preserved vegetables, pulses and potatoes
  4. >>>>2133 Vegetables provisionally preserved
  5. >>>>>21330 Vegetables provisionally preserved
  6. >>>>>21330 Vegetables provisionally preserved

21330 in other classification systems

Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

Frequently asked questions

What is CPC v2.1 21330?
CPC v2.1 21330 is "Vegetables provisionally preserved". CPC v2.1 code 21330 covers "Vegetables provisionally preserved" at level 5 of the CPC v2.1 hierarchy.
How does CPC v2.1 21330 map to other classification systems?
21330 Vegetables provisionally preserved has equivalents in HS 2022 (071120, 071140, 071151, +2 more); ISIC Rev 4 (1030). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
What is the parent category of 21330?
21330 Vegetables provisionally preserved sits under 21330 Vegetables provisionally preserved in the CPC v2.1 hierarchy.

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Source: United Nations Statistics DivisionVersion: 2.1