Central Product Classification Version 2.1 - Global
234 Bakery products
CPC v2.1 classification code 234 covers "Bakery products" at level 3 of the CPC v2.1 hierarchy.
Level 34 direct subcategories
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Subcategories of 234 Bakery products
Other CPC v2.1 codes under 234 Bakery products
- 231Grain mill products
- 232Starches and starch products; sugars and sugar syrups n.e.c.
- 233Preparations used in animal feeding; lucerne (alfalfa) meal and pellets
- 235Sugar and molasses
- 236Cocoa, chocolate and sugar confectionery
- 237Macaroni, noodles, couscous and similar farinaceous products
- 239Food products n.e.c.
Frequently asked questions
- What is CPC v2.1 234?
- CPC v2.1 234 is "Bakery products". CPC v2.1 code 234 covers "Bakery products" at level 3 of the CPC v2.1 hierarchy.
- What does CPC v2.1 234 include?
- 234 Bakery products contains 4 direct subcategories: 2341 Crispbread; rusks, toasted bread and similar toasted products; 2342 Gingerbread and the like; sweet biscuits; waffles and wafers; 2343 Pastry goods and cakes; 2349 Bread and other bakers' wares.
- What is the parent category of 234?
- 234 Bakery products sits under 234 Bakery products in the CPC v2.1 hierarchy.
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