236 Cocoa, chocolate and sugar confectionery

Subcategories of 236 Cocoa, chocolate and sugar confectionery

• 2361Cocoa paste, whether or not defatted
• 2362Cocoa butter, fat and oil
• 2363Cocoa powder, not sweetened
• 2364Cocoa powder, sweetened
• 2365Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
• 2366Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
• 2367Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar

Other CPC v2.1 codes under 236 Cocoa, chocolate and sugar confectionery

• 231Grain mill products
• 232Starches and starch products; sugars and sugar syrups n.e.c.
• 233Preparations used in animal feeding; lucerne (alfalfa) meal and pellets
• 234Bakery products
• 235Sugar and molasses
• 237Macaroni, noodles, couscous and similar farinaceous products
• 239Food products n.e.c.

Frequently asked questions

What is CPC v2.1 236?

CPC v2.1 236 is "Cocoa, chocolate and sugar confectionery". CPC v2.1 code 236 covers "Cocoa, chocolate and sugar confectionery" at level 3 of the CPC v2.1 hierarchy.

What does CPC v2.1 236 include?

236 Cocoa, chocolate and sugar confectionery contains 7 direct subcategories: 2361 Cocoa paste, whether or not defatted; 2362 Cocoa butter, fat and oil; 2363 Cocoa powder, not sweetened; 2364 Cocoa powder, sweetened; 2365 Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms; 2366 Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms; and more.

What is the parent category of 236?

236 Cocoa, chocolate and sugar confectionery sits under 236 Cocoa, chocolate and sugar confectionery in the CPC v2.1 hierarchy.