Central Product Classification Version 2.1 - Global
2367 Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar
CPC v2.1 classification code 2367 covers "Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar" at level 4 of the CPC v2.1 hierarchy.
Level 41 direct subcategory
Is your business really a 2367?Classify itWhere 2367 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>23 Grain mill products, starches and starch products; other food products
- >>>236 Cocoa, chocolate and sugar confectionery
- >>>>2367 Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar
- >>>>2367 Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar
Subcategories of 2367 Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar
Other CPC v2.1 codes under 2367 Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar
- 2361Cocoa paste, whether or not defatted
- 2362Cocoa butter, fat and oil
- 2363Cocoa powder, not sweetened
- 2364Cocoa powder, sweetened
- 2365Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), in bulk forms
- 2366Chocolate and other food preparations containing cocoa (except sweetened cocoa powder), other than in bulk forms
Frequently asked questions
- What is CPC v2.1 2367?
- CPC v2.1 2367 is "Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar". CPC v2.1 code 2367 covers "Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar" at level 4 of the CPC v2.1 hierarchy.
- What does CPC v2.1 2367 include?
- 2367 Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar contains 1 direct subcategory: 23670 Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar.
- What is the parent category of 2367?
- 2367 Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar sits under 2367 Sugar confectionery (including white chocolate), not containing cocoa; vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar in the CPC v2.1 hierarchy.
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