0910 Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices

Subcategories of 0910 Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices

• 091011Spices; ginger, neither crushed nor ground
• 091012Spices; ginger, crushed or ground
• 091020Spices; saffron
• 091030Spices; turmeric (curcuma)
• 091091Spices; mixtures of 2 or more products of different headings
• 091099Spices; n.e.c. in heading no. 0910

Other HS 2022 codes under 0910 Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices

• 0901Coffee, whether or not roasted or decaffeinated; husks and skins; coffee substitutes containing coffee in any proportion
• 0902Tea
• 0903Mate
• 0904Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta
• 0905Vanilla
• 0906Cinnamon and cinnamon-tree flowers
• 0907Cloves (whole fruit, cloves and stems)
• 0908Nutmeg, mace and cardamoms
• 0909Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper

Frequently asked questions

What is HS 2022 0910?

HS 2022 0910 is "Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices". HS 2022 code 0910 covers "Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices" at level 3 of the HS 2022 hierarchy.

What does HS 2022 0910 include?

0910 Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices contains 6 direct subcategories: 091011 Spices; ginger, neither crushed nor ground; 091012 Spices; ginger, crushed or ground; 091020 Spices; saffron; 091030 Spices; turmeric (curcuma); 091091 Spices; mixtures of 2 or more products of different headings; 091099 Spices; n.e.c. in heading no. 0910.

What is the parent category of 0910?

0910 Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices sits under 0910 Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices in the HS 2022 hierarchy.