Harmonized Commodity Description and Coding System - Global
151010 Vegetable oils; crude olive pomace oil and their fractions, obtained solely from olives, whether or not refined, but not chemically modified
HS 2022 classification code 151010 covers "Vegetable oils; crude olive pomace oil and their fractions, obtained solely from olives, whether or not refined, but not chemically modified" at level 4 of the HS 2022 hierarchy.
Level 4
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- >III Animal or vegetable fats and oils and their cleavage products
- >>15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
- >>>1510 Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509
- >>>>151010 Vegetable oils; crude olive pomace oil and their fractions, obtained solely from olives, whether or not refined, but not chemically modified
- >>>>151010 Vegetable oils; crude olive pomace oil and their fractions, obtained solely from olives, whether or not refined, but not chemically modified
Other HS 2022 codes under 151010 Vegetable oils; crude olive pomace oil and their fractions, obtained solely from olives, whether or not refined, but not chemically modified
Frequently asked questions
- What is HS 2022 151010?
- HS 2022 151010 is "Vegetable oils; crude olive pomace oil and their fractions, obtained solely from olives, whether or not refined, but not chemically modified". HS 2022 code 151010 covers "Vegetable oils; crude olive pomace oil and their fractions, obtained solely from olives, whether or not refined, but not chemically modified" at level 4 of the HS 2022 hierarchy.
- What is the parent category of 151010?
- 151010 Vegetable oils; crude olive pomace oil and their fractions, obtained solely from olives, whether or not refined, but not chemically modified sits under 151010 Vegetable oils; crude olive pomace oil and their fractions, obtained solely from olives, whether or not refined, but not chemically modified in the HS 2022 hierarchy.
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