Harmonized Commodity Description and Coding System - Global
170220 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
HS 2022 classification code 170220 covers "Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter" at level 4 of the HS 2022 hierarchy.
Level 41 cross-system mapping
Is your business really a 170220?Classify itWhere 170220 sits in the HS 2022 hierarchy
- >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
- >>17 Sugars and sugar confectionery
- >>>1702 Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- >>>>170220 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
- >>>>170220 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
170220 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other HS 2022 codes under 170220 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter
- 170211Sugars; lactose and lactose syrup, containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 170219Sugars; lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
- 170230Sugars; glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, the syrup not containing added flavouring or colouring matter
- 170240Sugars; glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter
- 170250Sugars; fructose, chemically pure, in solid form
- 170260Sugars; fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50% by weight of fructose), excluding invert sugar
- 170290Sugars; n.e.c. in heading no. 1702, including invert sugar and other sugar and sugar syrup blends containing, in the dry state, 50% by weight of fructose
Frequently asked questions
- What is HS 2022 170220?
- HS 2022 170220 is "Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter". HS 2022 code 170220 covers "Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 170220 map to other classification systems?
- 170220 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter has equivalents in CPC v2.1 (23530). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
- What is the parent category of 170220?
- 170220 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter sits under 170220 Sugars; maple sugar, chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter in the HS 2022 hierarchy.
Classify my business
Describe your business in plain English and get matching codes across HS 2022 and other major systems.
Interactive browser
Open 170220 in the full interactive explorer with tree view, search, and drill-downs.