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Harmonized Commodity Description and Coding System - Global

190410 Food preparations; obtained by the swelling or roasting of cereals or cereal products

HS 2022 classification code 190410 covers "Food preparations; obtained by the swelling or roasting of cereals or cereal products" at level 4 of the HS 2022 hierarchy.

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Where 190410 sits in the HS 2022 hierarchy

  1. >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
  2. >>19 Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. >>>1904 Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.
  4. >>>>190410 Food preparations; obtained by the swelling or roasting of cereals or cereal products
  5. >>>>190410 Food preparations; obtained by the swelling or roasting of cereals or cereal products

190410 in other classification systems

Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.

Other HS 2022 codes under 190410 Food preparations; obtained by the swelling or roasting of cereals or cereal products

Frequently asked questions

What is HS 2022 190410?
HS 2022 190410 is "Food preparations; obtained by the swelling or roasting of cereals or cereal products". HS 2022 code 190410 covers "Food preparations; obtained by the swelling or roasting of cereals or cereal products" at level 4 of the HS 2022 hierarchy.
How does HS 2022 190410 map to other classification systems?
190410 Food preparations; obtained by the swelling or roasting of cereals or cereal products has equivalents in CPC v2.1 (23140). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
What is the parent category of 190410?
190410 Food preparations; obtained by the swelling or roasting of cereals or cereal products sits under 190410 Food preparations; obtained by the swelling or roasting of cereals or cereal products in the HS 2022 hierarchy.

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Source: World Customs OrganizationVersion: 2022