Harmonized Commodity Description and Coding System - Global
200560 Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS 2022 classification code 200560 covers "Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen" at level 4 of the HS 2022 hierarchy.
Level 41 cross-system mapping
Is your business really a 200560?Classify itWhere 200560 sits in the HS 2022 hierarchy
- >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
- >>20 Preparations of vegetables, fruit, nuts or other parts of plants
- >>>2005 Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
- >>>>200560 Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- >>>>200560 Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200560 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other HS 2022 codes under 200560 Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200510Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200520Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200540Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200551Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200559Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200570Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200580Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200591Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200599Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Frequently asked questions
- What is HS 2022 200560?
- HS 2022 200560 is "Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen". HS 2022 code 200560 covers "Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 200560 map to other classification systems?
- 200560 Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen has equivalents in CPC v2.1 (21399). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
- What is the parent category of 200560?
- 200560 Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen sits under 200560 Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen in the HS 2022 hierarchy.
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