Harmonized Commodity Description and Coding System - Global
200600 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
HS 2022 classification code 200600 covers "Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)" at level 4 of the HS 2022 hierarchy.
Level 41 cross-system mapping
Is your business really a 200600?Classify itWhere 200600 sits in the HS 2022 hierarchy
- >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
- >>20 Preparations of vegetables, fruit, nuts or other parts of plants
- >>>2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
- >>>>200600 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
- >>>>200600 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
200600 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Frequently asked questions
- What is HS 2022 200600?
- HS 2022 200600 is "Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)". HS 2022 code 200600 covers "Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 200600 map to other classification systems?
- 200600 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) has equivalents in CPC v2.1 (23670). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
- What is the parent category of 200600?
- 200600 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) sits under 200600 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) in the HS 2022 hierarchy.
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