National Industrial Classification 2008 - India
10736 Preserving in sugar of fruit, nuts, fruit peels and other parts of plants
NIC 2008 classification code 10736 covers "Preserving in sugar of fruit, nuts, fruit peels and other parts of plants" at level 4 of the NIC 2008 hierarchy.
Level 4
Is your business really a 10736?Classify itWhere 10736 sits in the NIC 2008 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>107 Manufacture of other food products
- >>>1073 Manufacture of cocoa, chocolate and sugar confectionery
- >>>>10736 Preserving in sugar of fruit, nuts, fruit peels and other parts of plants
- >>>>10736 Preserving in sugar of fruit, nuts, fruit peels and other parts of plants
Other NIC 2008 codes under 10736 Preserving in sugar of fruit, nuts, fruit peels and other parts of plants
- 10731Manufacture of cocoa products
- 10732Manufacture of chocolate and chocolate confectionery
- 10733Manufacture of sugar confectionery (except sweetmeats)
- 10734Manufacture sweetmeats including dairy based sweetmeats
- 10735Manufacture of chewing gum
- 10739Manufacture of other cocoa, chocolate, sugar confectionery products n.e.c.
Frequently asked questions
- What is NIC 2008 10736?
- NIC 2008 10736 is "Preserving in sugar of fruit, nuts, fruit peels and other parts of plants". NIC 2008 code 10736 covers "Preserving in sugar of fruit, nuts, fruit peels and other parts of plants" at level 4 of the NIC 2008 hierarchy.
- What is the parent category of 10736?
- 10736 Preserving in sugar of fruit, nuts, fruit peels and other parts of plants sits under 10736 Preserving in sugar of fruit, nuts, fruit peels and other parts of plants in the NIC 2008 hierarchy.
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