Standard Occupational Classification 2018 - United States
51-3000 Food Processing Workers
SOC 2018 classification code 51-3000 covers "Food Processing Workers" at level 2 of the SOC 2018 hierarchy.
Level 23 direct subcategories
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- >51-0000 Production Occupations
- >>51-3000 Food Processing Workers
- >>51-3000 Food Processing Workers
Subcategories of 51-3000 Food Processing Workers
Other SOC 2018 codes under 51-3000 Food Processing Workers
Frequently asked questions
- What is SOC 2018 51-3000?
- SOC 2018 51-3000 is "Food Processing Workers". SOC 2018 code 51-3000 covers "Food Processing Workers" at level 2 of the SOC 2018 hierarchy.
- What does SOC 2018 51-3000 include?
- 51-3000 Food Processing Workers contains 3 direct subcategories: 51-3010 Bakers; 51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers; 51-3090 Miscellaneous Food Processing Workers.
- What is the parent category of 51-3000?
- 51-3000 Food Processing Workers sits under 51-3000 Food Processing Workers in the SOC 2018 hierarchy.
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