Standard Occupational Classification 2018 - United States
51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers
SOC 2018 classification code 51-3020 covers "Butchers and Other Meat, Poultry, and Fish Processing Workers" at level 3 of the SOC 2018 hierarchy.
Level 33 direct subcategories
Is your business really a 51-3020?Classify itWhere 51-3020 sits in the SOC 2018 hierarchy
- >51-0000 Production Occupations
- >>51-3000 Food Processing Workers
- >>>51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers
- >>>51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers
Subcategories of 51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers
Other SOC 2018 codes under 51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers
Frequently asked questions
- What is SOC 2018 51-3020?
- SOC 2018 51-3020 is "Butchers and Other Meat, Poultry, and Fish Processing Workers". SOC 2018 code 51-3020 covers "Butchers and Other Meat, Poultry, and Fish Processing Workers" at level 3 of the SOC 2018 hierarchy.
- What does SOC 2018 51-3020 include?
- 51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers contains 3 direct subcategories: 51-3021 Butchers and Meat Cutters; 51-3022 Meat, Poultry, and Fish Cutters and Trimmers; 51-3023 Slaughterers and Meat Packers.
- What is the parent category of 51-3020?
- 51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers sits under 51-3020 Butchers and Other Meat, Poultry, and Fish Processing Workers in the SOC 2018 hierarchy.
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