Vietnam Standard Industrial Classification 2018 - Vietnam
1073 Manufacture of cocoa, chocolate and sugar confectionery
VSIC 2018 classification code 1073 covers "Manufacture of cocoa, chocolate and sugar confectionery" at level 3 of the VSIC 2018 hierarchy.
Level 31 cross-system mapping
Is your business really a 1073?Classify itWhere 1073 sits in the VSIC 2018 hierarchy
- >C Manufacturing
- >10 Manufacture of food products
- >>107 Manufacture of other food products
- >>>1073 Manufacture of cocoa, chocolate and sugar confectionery
- >>>1073 Manufacture of cocoa, chocolate and sugar confectionery
1073 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other VSIC 2018 codes under 1073 Manufacture of cocoa, chocolate and sugar confectionery
Frequently asked questions
- What is VSIC 2018 1073?
- VSIC 2018 1073 is "Manufacture of cocoa, chocolate and sugar confectionery". VSIC 2018 code 1073 covers "Manufacture of cocoa, chocolate and sugar confectionery" at level 3 of the VSIC 2018 hierarchy.
- How does VSIC 2018 1073 map to other classification systems?
- 1073 Manufacture of cocoa, chocolate and sugar confectionery has equivalents in ISIC Rev 4 (1073). These crosswalks let you translate this code between VSIC 2018 and 1 other classification system.
- What is the parent category of 1073?
- 1073 Manufacture of cocoa, chocolate and sugar confectionery sits under 1073 Manufacture of cocoa, chocolate and sugar confectionery in the VSIC 2018 hierarchy.
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