Central Product Classification Version 2.1Harmonized Commodity Description and Coding System
CPC v2.1 23991 to HS 2022
Crosswalk mapping from CPC v2.1 23991 "Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations" to HS 2022. 5 official equivalences.
CPC v2.1 23991 in HS 2022
Each entry is an official equivalence edge. Click to see the full HS 2022 definition, hierarchy, and its own crosswalks.
- 160210partialMeat preparations; homogenised preparations of meat, meat offal blood or insects
- 190110partialFood preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale
- 200510partialVegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200710partialJams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
- 210420partialHomogenised composite food preparations
Reverse direction: HS 2022 to CPC v2.1
About CPC v2.1 23991
23991 Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations