Harmonized Commodity Description and Coding System - Global
200710 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
HS 2022 classification code 200710 covers "Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter" at level 4 of the HS 2022 hierarchy.
Level 41 cross-system mapping
Is your business really a 200710?Classify itWhere 200710 sits in the HS 2022 hierarchy
- >IV Prepared foodstuffs; beverages, spirits and vinegar; tobacco
- >>20 Preparations of vegetables, fruit, nuts or other parts of plants
- >>>2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
- >>>>200710 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
- >>>>200710 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
200710 in other classification systems
Equivalent and related codes across 1 other system. Click any code to see its full definition, hierarchy, and crosswalks.
Other HS 2022 codes under 200710 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
- 200791Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
- 200799Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Frequently asked questions
- What is HS 2022 200710?
- HS 2022 200710 is "Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter". HS 2022 code 200710 covers "Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 200710 map to other classification systems?
- 200710 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter has equivalents in CPC v2.1 (23991). These crosswalks let you translate this code between HS 2022 and 1 other classification system.
- What is the parent category of 200710?
- 200710 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter sits under 200710 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter in the HS 2022 hierarchy.
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