Central Product Classification Version 2.1 - Global
23991 Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
CPC v2.1 classification code 23991 covers "Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations" at level 5 of the CPC v2.1 hierarchy.
Level 56 cross-system mappings
Is your business really a 23991?Classify itWhere 23991 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>23 Grain mill products, starches and starch products; other food products
- >>>239 Food products n.e.c.
- >>>>2399 Other food products
- >>>>>23991 Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
- >>>>>23991 Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
23991 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
HS 2022
5 mappings- 160210partialMeat preparations; homogenised preparations of meat, meat offal blood or insects
- 190110partialFood preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale
- 200510partialVegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
- 200710partialJams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter
- 210420partialHomogenised composite food preparations
Other CPC v2.1 codes under 23991 Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
- 23992Soups and broths and preparations thereof
- 23993Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
- 23994Vinegar and substitutes therefor obtained from acetic acid
- 23995Sauces; mixed condiments; mustard flour and meal; prepared mustard
- 23996Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
- 23997Other prepared dishes and meals
- 23999Other food products n.e.c.
Frequently asked questions
- What is CPC v2.1 23991?
- CPC v2.1 23991 is "Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations". CPC v2.1 code 23991 covers "Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations" at level 5 of the CPC v2.1 hierarchy.
- How does CPC v2.1 23991 map to other classification systems?
- 23991 Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations has equivalents in HS 2022 (160210, 190110, 200510, +2 more); ISIC Rev 4 (1079). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 23991?
- 23991 Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations sits under 23991 Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations in the CPC v2.1 hierarchy.
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