23996 Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

Other CPC v2.1 codes under 23996 Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

• 23991Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
• 23992Soups and broths and preparations thereof
• 23993Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
• 23994Vinegar and substitutes therefor obtained from acetic acid
• 23995Sauces; mixed condiments; mustard flour and meal; prepared mustard
• 23997Other prepared dishes and meals
• 23999Other food products n.e.c.

Frequently asked questions

What is CPC v2.1 23996?

CPC v2.1 23996 is "Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders". CPC v2.1 code 23996 covers "Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders" at level 5 of the CPC v2.1 hierarchy.

How does CPC v2.1 23996 map to other classification systems?

23996 Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders has equivalents in HS 2022 (210210, 210220, 210230); ISIC Rev 4 (1079). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.

What is the parent category of 23996?

23996 Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders sits under 23996 Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders in the CPC v2.1 hierarchy.