WoT
Central Product Classification Version 2.1 - Global

23994 Vinegar and substitutes therefor obtained from acetic acid

CPC v2.1 classification code 23994 covers "Vinegar and substitutes therefor obtained from acetic acid" at level 5 of the CPC v2.1 hierarchy.

Level 52 cross-system mappings
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Where 23994 sits in the CPC v2.1 hierarchy

  1. >2 Food products, beverages and tobacco; textiles, apparel and leather products
  2. >>23 Grain mill products, starches and starch products; other food products
  3. >>>239 Food products n.e.c.
  4. >>>>2399 Other food products
  5. >>>>>23994 Vinegar and substitutes therefor obtained from acetic acid
  6. >>>>>23994 Vinegar and substitutes therefor obtained from acetic acid

23994 in other classification systems

Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

Other CPC v2.1 codes under 23994 Vinegar and substitutes therefor obtained from acetic acid

Frequently asked questions

What is CPC v2.1 23994?
CPC v2.1 23994 is "Vinegar and substitutes therefor obtained from acetic acid". CPC v2.1 code 23994 covers "Vinegar and substitutes therefor obtained from acetic acid" at level 5 of the CPC v2.1 hierarchy.
How does CPC v2.1 23994 map to other classification systems?
23994 Vinegar and substitutes therefor obtained from acetic acid has equivalents in HS 2022 (220900); ISIC Rev 4 (1079). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
What is the parent category of 23994?
23994 Vinegar and substitutes therefor obtained from acetic acid sits under 23994 Vinegar and substitutes therefor obtained from acetic acid in the CPC v2.1 hierarchy.

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Source: United Nations Statistics DivisionVersion: 2.1