Central Product Classification Version 2.1 - Global
23993 Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
CPC v2.1 classification code 23993 covers "Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin" at level 5 of the CPC v2.1 hierarchy.
Level 57 cross-system mappings
Is your business really a 23993?Classify itWhere 23993 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>23 Grain mill products, starches and starch products; other food products
- >>>239 Food products n.e.c.
- >>>>2399 Other food products
- >>>>>23993 Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
- >>>>>23993 Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
23993 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
HS 2022
6 mappings- 040811partialEggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter
- 040819partialEggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
- 040891partialEggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter
- 040899partialEggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter
- 350211partialAlbumins; egg albumin, dried
- 350219partialAlbumins; egg albumin, not dried
Other CPC v2.1 codes under 23993 Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
- 23991Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
- 23992Soups and broths and preparations thereof
- 23994Vinegar and substitutes therefor obtained from acetic acid
- 23995Sauces; mixed condiments; mustard flour and meal; prepared mustard
- 23996Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
- 23997Other prepared dishes and meals
- 23999Other food products n.e.c.
Frequently asked questions
- What is CPC v2.1 23993?
- CPC v2.1 23993 is "Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin". CPC v2.1 code 23993 covers "Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin" at level 5 of the CPC v2.1 hierarchy.
- How does CPC v2.1 23993 map to other classification systems?
- 23993 Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin has equivalents in HS 2022 (040811, 040819, 040891, +3 more); ISIC Rev 4 (1079). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 23993?
- 23993 Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin sits under 23993 Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin in the CPC v2.1 hierarchy.
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