2399 Other food products

Subcategories of 2399 Other food products

• 23991Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations
• 23992Soups and broths and preparations thereof
• 23993Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin
• 23994Vinegar and substitutes therefor obtained from acetic acid
• 23995Sauces; mixed condiments; mustard flour and meal; prepared mustard
• 23996Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders
• 23997Other prepared dishes and meals
• 23999Other food products n.e.c.

Other CPC v2.1 codes under 2399 Other food products

• 2391Coffee and tea
• 2392Spices and aromatics, processed

Frequently asked questions

What is CPC v2.1 2399?

CPC v2.1 2399 is "Other food products". CPC v2.1 code 2399 covers "Other food products" at level 4 of the CPC v2.1 hierarchy.

What does CPC v2.1 2399 include?

2399 Other food products contains 8 direct subcategories: 23991 Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations; 23992 Soups and broths and preparations thereof; 23993 Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin; 23994 Vinegar and substitutes therefor obtained from acetic acid; 23995 Sauces; mixed condiments; mustard flour and meal; prepared mustard; 23996 Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders; and more.

What is the parent category of 2399?

2399 Other food products sits under 2399 Other food products in the CPC v2.1 hierarchy.