Central Product Classification Version 2.1 - Global
2392 Spices and aromatics, processed
CPC v2.1 classification code 2392 covers "Spices and aromatics, processed" at level 4 of the CPC v2.1 hierarchy.
Level 49 direct subcategories
Is your business really a 2392?Classify itWhere 2392 sits in the CPC v2.1 hierarchy
Subcategories of 2392 Spices and aromatics, processed
- 23921Pepper (piper spp.), processed
- 23922Chillies and peppers, dry (capsicum spp., pimenta), processed
- 23923Nutmeg, mace, cardamoms, processed
- 23924Anise, badian, coriander, cumin, caraway, fennel and juniper berries, processed
- 23925Cinnamon (canella), processed
- 23926Cloves (whole stems), processed
- 23927Ginger, processed
- 23928Vanilla, processed
- 23929Other spices and aromatics, processed
Other CPC v2.1 codes under 2392 Spices and aromatics, processed
Frequently asked questions
- What is CPC v2.1 2392?
- CPC v2.1 2392 is "Spices and aromatics, processed". CPC v2.1 code 2392 covers "Spices and aromatics, processed" at level 4 of the CPC v2.1 hierarchy.
- What does CPC v2.1 2392 include?
- 2392 Spices and aromatics, processed contains 9 direct subcategories: 23921 Pepper (piper spp.), processed; 23922 Chillies and peppers, dry (capsicum spp., pimenta), processed; 23923 Nutmeg, mace, cardamoms, processed; 23924 Anise, badian, coriander, cumin, caraway, fennel and juniper berries, processed; 23925 Cinnamon (canella), processed; 23926 Cloves (whole stems), processed; and more.
- What is the parent category of 2392?
- 2392 Spices and aromatics, processed sits under 2392 Spices and aromatics, processed in the CPC v2.1 hierarchy.
Classify my business
Describe your business in plain English and get matching codes across CPC v2.1 and other major systems.
Interactive browser
Open 2392 in the full interactive explorer with tree view, search, and drill-downs.