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Central Product Classification Version 2.1 - Global

23922 Chillies and peppers, dry (capsicum spp., pimenta), processed

CPC v2.1 classification code 23922 covers "Chillies and peppers, dry (capsicum spp., pimenta), processed" at level 5 of the CPC v2.1 hierarchy.

Level 52 cross-system mappings
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Where 23922 sits in the CPC v2.1 hierarchy

  1. >2 Food products, beverages and tobacco; textiles, apparel and leather products
  2. >>23 Grain mill products, starches and starch products; other food products
  3. >>>239 Food products n.e.c.
  4. >>>>2392 Spices and aromatics, processed
  5. >>>>>23922 Chillies and peppers, dry (capsicum spp., pimenta), processed
  6. >>>>>23922 Chillies and peppers, dry (capsicum spp., pimenta), processed

23922 in other classification systems

Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.

Other CPC v2.1 codes under 23922 Chillies and peppers, dry (capsicum spp., pimenta), processed

Frequently asked questions

What is CPC v2.1 23922?
CPC v2.1 23922 is "Chillies and peppers, dry (capsicum spp., pimenta), processed". CPC v2.1 code 23922 covers "Chillies and peppers, dry (capsicum spp., pimenta), processed" at level 5 of the CPC v2.1 hierarchy.
How does CPC v2.1 23922 map to other classification systems?
23922 Chillies and peppers, dry (capsicum spp., pimenta), processed has equivalents in HS 2022 (090422); ISIC Rev 4 (1079). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
What is the parent category of 23922?
23922 Chillies and peppers, dry (capsicum spp., pimenta), processed sits under 23922 Chillies and peppers, dry (capsicum spp., pimenta), processed in the CPC v2.1 hierarchy.

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Source: United Nations Statistics DivisionVersion: 2.1