Central Product Classification Version 2.1 - Global
23922 Chillies and peppers, dry (capsicum spp., pimenta), processed
CPC v2.1 classification code 23922 covers "Chillies and peppers, dry (capsicum spp., pimenta), processed" at level 5 of the CPC v2.1 hierarchy.
Level 52 cross-system mappings
Is your business really a 23922?Classify itWhere 23922 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>23 Grain mill products, starches and starch products; other food products
- >>>239 Food products n.e.c.
- >>>>2392 Spices and aromatics, processed
- >>>>>23922 Chillies and peppers, dry (capsicum spp., pimenta), processed
- >>>>>23922 Chillies and peppers, dry (capsicum spp., pimenta), processed
23922 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other CPC v2.1 codes under 23922 Chillies and peppers, dry (capsicum spp., pimenta), processed
- 23921Pepper (piper spp.), processed
- 23923Nutmeg, mace, cardamoms, processed
- 23924Anise, badian, coriander, cumin, caraway, fennel and juniper berries, processed
- 23925Cinnamon (canella), processed
- 23926Cloves (whole stems), processed
- 23927Ginger, processed
- 23928Vanilla, processed
- 23929Other spices and aromatics, processed
Frequently asked questions
- What is CPC v2.1 23922?
- CPC v2.1 23922 is "Chillies and peppers, dry (capsicum spp., pimenta), processed". CPC v2.1 code 23922 covers "Chillies and peppers, dry (capsicum spp., pimenta), processed" at level 5 of the CPC v2.1 hierarchy.
- How does CPC v2.1 23922 map to other classification systems?
- 23922 Chillies and peppers, dry (capsicum spp., pimenta), processed has equivalents in HS 2022 (090422); ISIC Rev 4 (1079). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 23922?
- 23922 Chillies and peppers, dry (capsicum spp., pimenta), processed sits under 23922 Chillies and peppers, dry (capsicum spp., pimenta), processed in the CPC v2.1 hierarchy.
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