Central Product Classification Version 2.1 - Global
23927 Ginger, processed
CPC v2.1 classification code 23927 covers "Ginger, processed" at level 5 of the CPC v2.1 hierarchy.
Level 52 cross-system mappings
Is your business really a 23927?Classify itWhere 23927 sits in the CPC v2.1 hierarchy
23927 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
Other CPC v2.1 codes under 23927 Ginger, processed
- 23921Pepper (piper spp.), processed
- 23922Chillies and peppers, dry (capsicum spp., pimenta), processed
- 23923Nutmeg, mace, cardamoms, processed
- 23924Anise, badian, coriander, cumin, caraway, fennel and juniper berries, processed
- 23925Cinnamon (canella), processed
- 23926Cloves (whole stems), processed
- 23928Vanilla, processed
- 23929Other spices and aromatics, processed
Frequently asked questions
- What is CPC v2.1 23927?
- CPC v2.1 23927 is "Ginger, processed". CPC v2.1 code 23927 covers "Ginger, processed" at level 5 of the CPC v2.1 hierarchy.
- How does CPC v2.1 23927 map to other classification systems?
- 23927 Ginger, processed has equivalents in HS 2022 (091012); ISIC Rev 4 (1079). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 23927?
- 23927 Ginger, processed sits under 23927 Ginger, processed in the CPC v2.1 hierarchy.
Classify my business
Describe your business in plain English and get matching codes across CPC v2.1 and other major systems.
Interactive browser
Open 23927 in the full interactive explorer with tree view, search, and drill-downs.