Harmonized Commodity Description and Coding SystemCentral Product Classification Version 2.1

HS 2022 040610 to CPC v2.1

Crosswalk mapping from HS 2022 040610 "Dairy produce; fresh cheese (including whey cheese), not fermented, and curd" to CPC v2.1. 5 official equivalences.

HS 2022 040610 in CPC v2.1

Each entry is an official equivalence edge. Click to see the full CPC v2.1 definition, hierarchy, and its own crosswalks.

22251partial
Cheese from milk of cattle, fresh or processed
22252partial
Cheese from milk of buffalo, fresh or processed
22253partial
Cheese from milk of sheep, fresh or processed
22254partial
Cheese from milk of goats, fresh or processed
22259partial
Cheese, fresh or processed, n.e.c.

Reverse direction: CPC v2.1 to HS 2022

About HS 2022 040610

040610 Dairy produce; fresh cheese (including whey cheese), not fermented, and curd

Full HS 2022 definition

HS 2022 040610 in other classification systems

ISIC Rev 4