Central Product Classification Version 2.1 - Global
22251 Cheese from milk of cattle, fresh or processed
CPC v2.1 classification code 22251 covers "Cheese from milk of cattle, fresh or processed" at level 5 of the CPC v2.1 hierarchy.
Level 56 cross-system mappings
Is your business really a 22251?Classify itWhere 22251 sits in the CPC v2.1 hierarchy
- >2 Food products, beverages and tobacco; textiles, apparel and leather products
- >>22 Dairy products and egg products
- >>>222 Other dairy products
- >>>>2225 Cheese, fresh or processed
- >>>>>22251 Cheese from milk of cattle, fresh or processed
- >>>>>22251 Cheese from milk of cattle, fresh or processed
22251 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
HS 2022
5 mappings- 040610partialDairy produce; fresh cheese (including whey cheese), not fermented, and curd
- 040620partialDairy produce; cheese of all kinds, grated or powdered
- 040630partialDairy produce; cheese, processed (not grated or powdered)
- 040640partialDairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
- 040690partialDairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
Other CPC v2.1 codes under 22251 Cheese from milk of cattle, fresh or processed
Frequently asked questions
- What is CPC v2.1 22251?
- CPC v2.1 22251 is "Cheese from milk of cattle, fresh or processed". CPC v2.1 code 22251 covers "Cheese from milk of cattle, fresh or processed" at level 5 of the CPC v2.1 hierarchy.
- How does CPC v2.1 22251 map to other classification systems?
- 22251 Cheese from milk of cattle, fresh or processed has equivalents in HS 2022 (040610, 040620, 040630, +2 more); ISIC Rev 4 (1050). These crosswalks let you translate this code between CPC v2.1 and 2 other classification systems.
- What is the parent category of 22251?
- 22251 Cheese from milk of cattle, fresh or processed sits under 22251 Cheese from milk of cattle, fresh or processed in the CPC v2.1 hierarchy.
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