040640 Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)

Other HS 2022 codes under 040640 Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)

• 040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
• 040620Dairy produce; cheese of all kinds, grated or powdered
• 040630Dairy produce; cheese, processed (not grated or powdered)
• 040690Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406

Frequently asked questions

What is HS 2022 040640?

HS 2022 040640 is "Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)". HS 2022 code 040640 covers "Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)" at level 4 of the HS 2022 hierarchy.

How does HS 2022 040640 map to other classification systems?

040640 Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed) has equivalents in CPC v2.1 (22251, 22252, 22253, +2 more); ISIC Rev 4 (1520). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.

What is the parent category of 040640?

040640 Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed) sits under 040640 Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed) in the HS 2022 hierarchy.