Harmonized Commodity Description and Coding System - Global
040610 Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
HS 2022 classification code 040610 covers "Dairy produce; fresh cheese (including whey cheese), not fermented, and curd" at level 4 of the HS 2022 hierarchy.
Level 46 cross-system mappings
Is your business really a 040610?Classify itWhere 040610 sits in the HS 2022 hierarchy
- >I Live animals; animal products
- >>04 Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
- >>>0406 Cheese and curd
- >>>>040610 Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
- >>>>040610 Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
040610 in other classification systems
Equivalent and related codes across 2 other systems. Click any code to see its full definition, hierarchy, and crosswalks.
CPC v2.1
5 mappingsOther HS 2022 codes under 040610 Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
- 040620Dairy produce; cheese of all kinds, grated or powdered
- 040630Dairy produce; cheese, processed (not grated or powdered)
- 040640Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
- 040690Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
Frequently asked questions
- What is HS 2022 040610?
- HS 2022 040610 is "Dairy produce; fresh cheese (including whey cheese), not fermented, and curd". HS 2022 code 040610 covers "Dairy produce; fresh cheese (including whey cheese), not fermented, and curd" at level 4 of the HS 2022 hierarchy.
- How does HS 2022 040610 map to other classification systems?
- 040610 Dairy produce; fresh cheese (including whey cheese), not fermented, and curd has equivalents in CPC v2.1 (22251, 22252, 22253, +2 more); ISIC Rev 4 (1520). These crosswalks let you translate this code between HS 2022 and 2 other classification systems.
- What is the parent category of 040610?
- 040610 Dairy produce; fresh cheese (including whey cheese), not fermented, and curd sits under 040610 Dairy produce; fresh cheese (including whey cheese), not fermented, and curd in the HS 2022 hierarchy.
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